When I first saw this recipe, I wasn't really sure why this simple recipe with common ingredients can be "so good." But because of its simplicity and many reviewers said it'll only takes a few pressing of a pulse button, I've decided to try this. I've got everything except my grocery store was completely out of limes because of Cinco de Mayo so I had to substitute it with lemon. I also got fresh chili peppers just in case and was very tempted to use those instead of canned peppers because I was worried about the canned stewed tomatoes and canned peppers might make the taste of this salsa like a store bought jarred salsa which I really hate but I decided to give the canned pepper a try. I only made half of what's written and it was super quick to make. From the gathering of ingredients to pour the salsa into a bowl, it took less than 5 minutes. But because it was just for me, I thought it still made a plenty of salsa, probably good for at least 2-4 people. Well, that was only 15 minutes ago and my salsa is... GONE! Yes, I finished 2/3 of the salsa while I was standing next to the blender, and finally sat down to enjoy the rest. Did I read someone did the same thing somewhere?! Well, anyways, I don't even have much chips left but I'm debating if I should just make another batch! It was delicious for sure. Thank you! I guess I can stop buying salsa from the Mexican restaurant now.
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When I first saw this recipe, I wasn't really sure why this simple recipe with common...