Dry Rub Ribs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 7, 2014
I loved it and made no changes. I will say that I had 6lbs of pork ribs and I loaded them with the rub and still had some left over. I'm putting in a bag to save for something else at a later date. Of coarse my daughter only gave it a 4 but only because she loves her BBQ sauce. She did take a few bites before the sauce and agreed that they were great but just couldn't give us her sauce(lol). I just don't understand....Anyway I Will use this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by keebdaisy

Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Orlando, Florida, USA
Reviewed: Nov. 7, 2012
This came out really good. I used country ribs because that's what I had in the freezer and subbed oregano for thyme (never use thyme in my house). Probably due to the cut of ribs, but cooking time was only about one hour. Came out very tender and extremely flavorful. This is certainly going into the rotation!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 18, 2012
This turned out pretty good. We added a little bbq sauce on the ribs after I took them out of the oven.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by pelicangal
Reviewed: Jan. 17, 2012
I just loved this rub. I have to say that I did add salt. I think that it enhances the flavor of the other ingredients. My hubby loves sauce so I put BBQ sauce on his. I ate mine with just the rub. I gave mine a 5 star rating. He gave his a 4 said that the herbs interfered with the BBQ sauce. That bein said I think that this recipe is Da Bomb. Love it and will continue to use it. Thank you so much for posting.
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: Aug. 30, 2011
I have been looking for a recipe for dry rub ribs, This one looks good so I will try it soon.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Edina, Minnesota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Dry Rub for Ribs

This simple spice rub for pork ribs also works great for chicken and steaks.

Baby Back Ribs

See how to make tender, fall-off-the-bone, oven-baked baby back pork ribs.

Boiled and Baked Baby Back Ribs

See a sensational shortcut method for making baby-back ribs.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States