Photo of: Big John's BBQ Ribs and Dry Spice Rub

Big John's BBQ Ribs and Dry Spice Rub

Submitted by: BigJohn 
Home Town: Baltimore, Maryland, USA
Living In: Glen Burnie, Maryland, USA
Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted! 
Photo of: Dry Rub for Ribs

Dry Rub for Ribs

Submitted by: Denise Smith 
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too. 
Photo of: Tender Pork Spare Ribs

Tender Pork Spare Ribs

Submitted by: Mike's Girl 
Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait! 

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Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs. 
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Home Town: Centennial, Colorado, USA
Living In: New Salisbury, Indiana, USA
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Photo of: Caribbean-Spiced Pork Side Ribs

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Submitted by: MICHELLE0011 
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Photo of: Spareribs with Savory Sage Rub

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Submitted by: Donald Green 
Sage is the dominant spice in this rub for spareribs. 
Photo of: Baby Back Ribs with Spicy Papaya Sauce

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Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent! 
 

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