More Recipes Like Dry Rub for Ribs

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Big John's BBQ Ribs and Dry Spice Rub

Submitted by: BigJohn

Home Town: Baltimore, Maryland, USA

Living In: Glen Burnie, Maryland, USA

Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!

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Dry Rub Ribs

Submitted by: SouthernMDGirl

Home Town: Annapolis, Maryland, USA

Living In: Prince Frederick, Maryland, USA

Delicious ribs can be ready for dinner with just a few spices that you probably already have in your pantry.

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BBQ Dry Rub

Submitted by: AMYNTAYLORSMOM

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!

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Simple Pork Rib Dry Rub

Submitted by: Bob Goldsmith

There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!

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Hugh's Dry Rub

Submitted by: Hugh

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

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Chipotle Dry Rub

Submitted by: Kristen

Home Town: Grants Pass, Oregon, USA

Living In: Bellingham, Washington, USA

It's easy to make a smoky, flavorful rub for grilled meats that features ground chipotle pepper for a hint of heat..

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Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.

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Zippy Dry Rub

Submitted by: Gaynelle Fritsch

Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor.

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Dry Spice Rub for Lamb or Beef

Submitted by: Jessie Y.

Home Town: Kapaa, Hawaii, USA

Living In: Magalia, California, USA

A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.

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Dry Rub for All Occasions

Submitted by: KENHEN

This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with brown sugar and has a hint of heat from white pepper, red pepper, and mace. Use this for grilling, barbequing meats, or smoking.

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