Dry Rub for Ribs Recipe
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Dry Rub for Ribs

By: Denise Smith 
"Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (306)

What to Drink?
Beer Beer
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 /2 cup
 

Ingredients

  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons paprika
  • 1 1/2 tablespoons salt
  • 1 1/2 tablespoons ground black pepper
  • 1 teaspoon garlic powder

Directions

  1. Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 27 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2005 by Brooksie   view full review
This rub was O.K. but it has a fundamental flaw. Never, EVER rub salt into the meat until...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by sunnyday   view full review
Every year I make baby-back ribs for about 60 people for the 4th of July. This dry rub has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 30, 2006 by Nicole   view full review
I used it today for our pork steaks and OMG, it was SOOO yummy. It kept the steaks juicy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2007 by umich91   view full review
We really loved this rub. For years I had used one from Cuisine Magazine, but couldn't find...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2006 by Maxwell   view full review
My food tasted like brine after using only a tiny amount of this rub. I'd recommend people...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by jacksnewwife   view full review
This a very nice dry rub. So easy and fast to prepare. A person is also very likely to have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Overall, a very good rub. However I upped the brown sugar to 1/4 cup, cut back the salt to 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 13, 2003 by LYPPZ   view full review
This was a wonderful rub! I did take suggestions from other reviews and added chili powder and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2005 by baglady215   view full review
This is delicious! I've tried it on ribs that have marinated for 3 hours, and on ribs that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2003 by 00SUZYQQ   view full review
I have made this over and over again. It is wonderful. With only 5 ingredients, it tastes...

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