Used this tonight on turkey cutlets. Very very good. Adjusted the recipe slightly using only 1 tbsp of paprika, and only a 1/2 cup of brown sugar as opposed to 1 1/2 cup. Rub was the perfect combination of spicy and sweet; can't wait to try it on some other meats or veggies! Served up with green beans, dinner rolls, and fresh strawberries for dessert. I like my food spicy so the sweet heat was good for me, but DH was gulping down his water. Might reduce the spice a little next time, maybe 3/4 tsp instead of a whole tsp. But as is with the adjustments to the brown sugar and paprika, I liked it just fine!
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Used this tonight on turkey cutlets. Very very good. Adjusted the recipe slightly using only...