Dry Rub for All Occasions Recipe
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Dry Rub for All Occasions

By: KENHEN 
"This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon curry powder
  • 1 teaspoon white pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cayenne pepper
  • 4 1/2 teaspoons seasoned salt
  • 2 tablespoons paprika
  • 1 1/2 cups light brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon ground mace
  • 1 teaspoon crushed dried rosemary

Directions

  1. Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 43 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 4, 2008 by CUTEATHLETE   view full review
I tryed this on salmon. I think it has potential but it is too sweet. I only used 1 cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 26, 2010 by pintoe3   view full review
This was a wonderful rub , perfect for the family!! The only thing I changed was the amount of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 5, 2007 by Patty   view full review
Great for grown-ups. My picky eater kids thought it was "too spicy".
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 1, 2010 by amylmoser Supporting Member (Click to learn more about Supporting Membership)  view full review
Used this tonight on turkey cutlets. Very very good. Adjusted the recipe slightly using only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 28, 2012 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
Agree that there is too much sugar.. I used half, Mace doesn't seem tob e in grocery stores...

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