Dry Rub for All Occasions Recipe - Allrecipes.com
Dry Rub for All Occasions Recipe
  • READY IN 10 mins

Dry Rub for All Occasions

Recipe by  

"This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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Directions

  1. Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Aug 04, 2008

I tryed this on salmon. I think it has potential but it is too sweet. I only used 1 cup of brown sugar and it was still too much. I could not taste the spices at all and neither did my friend who does not like spicy foods. Next time, I will add only 1/2 cup of brown sugar.

 
Jul 26, 2010

This was a wonderful rub , perfect for the family!! The only thing I changed was the amount of sugar, I reduced it down to 1/2 cup and added garlic powder to the rub . I made chicken and so I added crushed dry basil and baked it and it was wonderful.

 
Dec 05, 2007

Great for grown-ups. My picky eater kids thought it was "too spicy".

 
Nov 01, 2010

Used this tonight on turkey cutlets. Very very good. Adjusted the recipe slightly using only 1 tbsp of paprika, and only a 1/2 cup of brown sugar as opposed to 1 1/2 cup. Rub was the perfect combination of spicy and sweet; can't wait to try it on some other meats or veggies! Served up with green beans, dinner rolls, and fresh strawberries for dessert. I like my food spicy so the sweet heat was good for me, but DH was gulping down his water. Might reduce the spice a little next time, maybe 3/4 tsp instead of a whole tsp. But as is with the adjustments to the brown sugar and paprika, I liked it just fine!

 
May 28, 2012

Agree that there is too much sugar.. I used half, Mace doesn't seem tob e in grocery stores anymore so I used a bit of nutmeg

 

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Nutrition

  • Calories
  • 43 kcal
  • 2%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 132 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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