Recipe by KENHEN
"This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground cayenne pepper
4 1/2 teaspoons
1 1/2 cups
light brown sugar
crushed dried rosemary
I tryed this on salmon. I think it has potential but it is too sweet. I only used 1 cup of brown sugar and it was still too much. I could not taste the spices at all and neither did my friend who does not like spicy foods. Next time, I will add only 1/2 cup of brown sugar.
This was a wonderful rub , perfect for the family!! The only thing I changed was the amount of sugar, I reduced it down to 1/2 cup and added garlic powder to the rub . I made chicken and so I added crushed dry basil and baked it and it was wonderful.
Great for grown-ups. My picky eater kids thought it was "too spicy".
Used this tonight on turkey cutlets. Very very good. Adjusted the recipe slightly using only 1 tbsp of paprika, and only a 1/2 cup of brown sugar as opposed to 1 1/2 cup. Rub was the perfect combination of spicy and sweet; can't wait to try it on some other meats or veggies! Served up with green beans, dinner rolls, and fresh strawberries for dessert. I like my food spicy so the sweet heat was good for me, but DH was gulping down his water. Might reduce the spice a little next time, maybe 3/4 tsp instead of a whole tsp. But as is with the adjustments to the brown sugar and paprika, I liked it just fine!
Agree that there is too much sugar.. I used half, Mace doesn't seem tob e in grocery stores anymore so I used a bit of nutmeg
* Percent Daily Values are based on a 2,000 calorie diet.
Dry Rub for All Occasions
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 2
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Discover the secrets of this exotic spice.
See the many types and uses of paprika.
Learn about the leaves that add savory flavor to all kinds of dishes.