I don't ever buy ranch dressing or dip because they generally have ingredients that I don't want to serve to my family (MSG, too much salt). This recipe, then was a really good starting point for creating a ranch dip that my family could all enjoy.
I didn't have seasoned salt (I prefer to mix my own when I need it), so I replaced that about 50/50 with Kosher salt and celery salt. I added the mix to sour cream and buttermilk to achieve the consistency I liked, and I got rave reviews from the friends and family who had it and couldn't believe it was that simple to mix from scratch.
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I don't ever buy ranch dressing or dip because they generally have ingredients that I don't...