This dip was awesome, but I had to make a few changes. If I had made it exactly as written, I don't know that it would've been as tasty. Here's what I did: 1) decreased pepper to 2-3 grinds of fresh pepper, 2) used regular salt & decreased to 3/4 tsp--next time I'll only use 1/2 tsp, 3) added 1/8 tsp of dried dill weed, 4) mixed with plain sour cream and a little plain yogurt to give it a more "tangy" flavor. With these changes, it was fantastic! I'll definitely make this again and again.
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This dip was awesome, but I had to make a few changes. If I had made it exactly as written, I...