I came looking for a make your own dry mix to add to sour cream for chip dip, as I did not have any store bought dry soup mix on hand. I am so pleased I did. I wanted to use what I had on hand and this is what I did. I used enough regular beef bouillon cubes (I smashed them into granular) to equal 1 Tablespoon, then I added two envelopes of "No Sodium" granular beef bouillon. It equaled 1 Tablespoon. I was so very pleased with the outcome. I may never purchased premade onion soup mix again! I can control the sodium content!!!
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I came looking for a make your own dry mix to add to sour cream for chip dip, as I did not...