I love having a home made alternative to store bought mixes. This one fills the bill very nicely. I followed the recipe exactly, using 1/2 tsp kosher salt. After running the mix through the grinder, I mixed it up with light sour cream, light mayo, and 1% buttermilk. Even though I did use the buttermilk powder the recipe calls for, I had some buttermilk to use up. There was no need to let it sit for the flavors to meld, and it was thick, creamy and very flavorful with a nice tanginess to it. I'll be interested to see how this one works for other uses besides dip. I'll be trying it in larkspur's 'Hidden Treasures Ranch Pockets' next! Thanks for coming up with this one, Sd.
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I love having a home made alternative to store bought mixes. This one fills the bill very...