I had tried a homemade ranch dressing recipe from here and wasn't too thrilled. So, when I saw this one and the reviews, I decided to give it a chance. I'm glad I did. I did what some reviews advised and made this with 1/2 cup nonfat plain yogurt, 1/2 cup light sour cream, 1/3 cup fat free milk, and 4 tbsp of the mixture. For some reason it had a little bit of a sweet taste (which I don't like in ranch dressing) so I added more salt and per another reviewer, added some lemon juice to tang it up a bit. It definitely helped but I'll be researching other ways to make it more tanging. I tasted the dry mix and it seemed to taste way to peppery but when I added the dairy products it was a great blend. Overall, I really enjoy this and will do it again! Plus, even with all the dairy, no points for 2 tbsp is a Weight Watcher's friend!
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I had tried a homemade ranch dressing recipe from here and wasn't too thrilled. So, when I saw...