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Photo of: Cherry Pie III

Cherry Pie III

Submitted by: Beth Campbell 
You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract. 
Photo of: Healthy and Delicious Cherry Pie

Healthy and Delicious Cherry Pie

Submitted by: Annie 
This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust dough. 
Photo of: Nectarine Pie

Nectarine Pie

Submitted by: Vicki 
This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes. 
Photo of: Cherry Pie I

Cherry Pie I

Submitted by: Cali 
For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. Then it 's chilled for several hours and served topped with whipped cream. 
Photo of: Plum Pie

Plum Pie

Submitted by: MARBALET 
The crust for this is amazing, combining luscious things like sour cream, heavy cream, butter, heaps of sugar and lemon zest. When it 's rolled out and fitted into a pie tin, it 's filled with sugared plums sprinkled with nutmeg and cinnamon. Then it 's topped with a brown sugar and spice streusel, and baked. 
Photo of: Easy Peach Pie

Easy Peach Pie

Submitted by: Deb Johnson 
The perfect make-ahead pie, it can be frozen and then thawed without losing any of its wonderful peach taste. Fluffy cream cheese and non-dairy whipped topping are combined to make the filling that is spooned into a pre-baked crust, crowned with glazed peaches and chilled. 
Photo of: Fresh Peach Angel Pie

Fresh Peach Angel Pie

Submitted by: Carol 
The crust for this heavenly pie is baked meringue that is studded with coconut and almonds. The filling is sliced, fresh peaches. The finishing touches are whipped cream and a sprinkling of toasted coconut. 
Photo of: Cherry Icebox Pie

Cherry Icebox Pie

Submitted by: PSTEWART 
For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours. 
Photo of: My Grandmother's Best Berry Pie

My Grandmother's Best Berry Pie

Submitted by: Fabian Karrholm 
A homemade sweet pastry dough is pressed into a pan. Then it 's filled with blueberries and topped with more of the crumbly dough. Bake in a hot, hot oven and enjoy this berry-good treat with generous scoops of vanilla bean ice cream. 
Photo of: Wild Blackberry Pie

Wild Blackberry Pie

Submitted by: Emily 
Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream. 
 
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