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Drunken Winter Stew

By: Robin Oswald 
"An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 potatoes, peeled and cubed
  • 1/4 cup chopped onion
  • 1/2 medium head cabbage, sliced
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 3 cups water
  • 1 (12 fluid ounce) can beer
  • 1 tablespoon prepared Dijon-style mustard
  • 1/4 tablespoon garlic powder
  • ground black pepper to taste
  • salt to taste

Directions

  1. Bring potatoes, onions, and water to a boil, lower heat to simmer.
  2. Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
  3. Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 14, 2002 by josigirl   view full review
I would leave out the Beans and add carrots. But it is very good!
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 14, 2002 by Stacey   view full review
people who think this soup is dull and bland must not have senseable tastebuds this soup was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 14, 2002 by EIORE   view full review
Adding carrots to the soup makes it even better
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 26, 2003 by grandma french   view full review
Based on the other reviews, I decided people either love this soup or they hate it, I like...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 25, 2009 by Phyxoz   view full review
swapped out beer for semi-sweet white wine. Added caarots & celery instead of beans.
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 3, 2002 by MARGIEMN   view full review
Don't waste your time! No one in my family would eat it! And that comes from a family of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 20, 2011 by Lisa   view full review
Just made this Stew and have to say it is delicious! I added a little bit extra garlic salt...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 15, 2006 by YOYWYSI   view full review
I have made this many, many times for myself, friends, and family. All have loved the flavour...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 16, 2002 by OLIVEONTOAST   view full review
This recipe was totally awesome! Whoever didn't like it probably used some cheap beer like...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by DNESLER   view full review
Followed recipe to the "T" and it was bland, boring etc. Tried to doctor it up but it would...

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