Recipe by misch
"Spicy large shrimps cooked in beer which my mom makes during weekends."
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minced fresh ginger root
large shrimp, peeled and deveined
ground black pepper
red pepper flakes, or to taste
toasted sesame oil
green onions, chopped
Served at a wine tasting party. Everyone raved about this appetizer!
The cooking time was way too much. I should have followed my gut instead of the instructions, as after the 10 minutes that it calls for (5 before beer, 5 after), my shrimp were overcooked and rubbery. Also, the instructions don't say when to add the red pepper flakes. It should have been with the black pepper, but I didn't notice until the end and then it was too late for the flavor to really meld. In general, not flavorful enough and I ended up adding old bay. Disappointing for me, but at least guests had high praise.
I added a tad more beer and ketchup for my kids paletes but YUMMY
Followed the recipe exactly, it was delicious! I will definitely be making this again.
SOOOO yummy and spicey. My husband hates spicey food but he could not stop eating these, I've made the recipe 3 times always turns out great, I didn't have fresh ginger but used the dry one and it was just fine
this was a very easy and delicious recipe! I served it over polenta for a main dish.
Relatively good but lacked some flavor. I ended up squeezing lemon over a few to try and that seemed to help. I thought the cook time on the shrimp would be too long also, (so I cooked them less) then finished in the sauce.
5 stars and around the world good!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 236
** Calories from Fat: 77
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