Recipe by misch
"Spicy large shrimps cooked in beer which my mom makes during weekends."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
minced fresh ginger root
large shrimp, peeled and deveined
ground black pepper
red pepper flakes, or to taste
toasted sesame oil
green onions, chopped
Served at a wine tasting party. Everyone raved about this appetizer!
The cooking time was way too much. I should have followed my gut instead of the instructions, as after the 10 minutes that it calls for (5 before beer, 5 after), my shrimp were overcooked and rubbery. Also, the instructions don't say when to add the red pepper flakes. It should have been with the black pepper, but I didn't notice until the end and then it was too late for the flavor to really meld. In general, not flavorful enough and I ended up adding old bay. Disappointing for me, but at least guests had high praise.
I added a tad more beer and ketchup for my kids paletes but YUMMY
SOOOO yummy and spicey. My husband hates spicey food but he could not stop eating these, I've made the recipe 3 times always turns out great, I didn't have fresh ginger but used the dry one and it was just fine
Followed the recipe exactly, it was delicious! I will definitely be making this again.
Relatively good but lacked some flavor. I ended up squeezing lemon over a few to try and that seemed to help. I thought the cook time on the shrimp would be too long also, (so I cooked them less) then finished in the sauce.
this was a very easy and delicious recipe! I served it over polenta for a main dish.
5 stars and around the world good!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 77
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Watch as Chef John reveals the secrets to making perfect garlic shrimp.
See how to make simple sauteed shrimp with spicy tomato sauce.
Dijon mustard adds zesty zip to buttery shrimp scampi.