Drunken Sailors Recipe
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Drunken Sailors

By: Travelbug 
"This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (14 ounce) bottle ketchup
  • 1 (12 ounce) bottle barbeque sauce
  • 1/2 cup brown sugar
  • 1/2 cup whiskey
  • 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
  • 1 box toothpicks

Directions

  1. Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 21g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 28, 2008 by pomplemousse   view full review
I made this today for dinner. The title says it all! Drunken, indeed. Bf said the sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2010 by cuisine debutant   view full review
I thought these tasted delicious. I used two packages of keilbasa but did not double the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by Hayley   view full review
These were delicious! Be sure to add whiskey. I used vodka since that was all we had but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2009 by cooking*for*real   view full review
Tangy & zippy! Very delicious. I made it just as listed in the recipe. As one other reader...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 7, 2009 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)  view full review
The alcohol is this is way too overpowering for us. I tried one during the last hour of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2009 by The Starving Artist   view full review
I made this for our Pot Luck at work and our St. Patrick's Day party the next day, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2008 by shecancook   view full review
This is great for a football party or casual evening. Quick to make and always popular.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2008 by Sarah Jo   view full review
I used grape jelly, omitted the brown sugar and cut back on the whiskey. I also added pepper...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2011 by tracey   view full review
These were an excellent dish to make for a camping trip with friends.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 14, 2012 by Vickster   view full review
very easy and very tasty. everyone loved.

 

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