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Photo of: Carolina Style Ribs

Carolina Style Ribs

Submitted by: Steve Watson 
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven. 
Photo of: Robin's Spicy Ribs

Robin's Spicy Ribs

Submitted by: RYANEZ7 
For some serious grilling fun, marinate your pork ribs in this spicy, flavorful blend of ingredients. Your mouth will be hotter than the grill!!! 
Photo of: Dynamite Bourbon Ribs

Dynamite Bourbon Ribs

Submitted by: Perri Pender 
These country-style pork ribs marinated in bourbon, brown sugar, and garlic are best cooked on the grill, but can also be baked. Serve with a crispy salad and garlic cheese potatoes for a great dinner! 
Photo of: WV's Finest Boneless Ribs

WV's Finest Boneless Ribs

Submitted by: NEVAEHSMOM03 
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far. 
Photo of: Glazed Country Ribs

Glazed Country Ribs

Submitted by: LINDYSUE 
Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness. 
Photo of: Korean Beef Ribs

Korean Beef Ribs

Submitted by: Lindsay Perejma 
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe. 
Photo of: Kansas City Style Pork Back Ribs

Kansas City Style Pork Back Ribs

Submitted by: National Pork Board 
These Kansas City-style pork back ribs are a little spicy, a little sweet, and grilled to tender, juicy perfection. 
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Photo of: Mahogany Grilled Baby Back Ribs

Mahogany Grilled Baby Back Ribs

Submitted by: Karen 
Home Town: Waterloo, Ontario, Canada
Baby back ribs are simmered in a pineapple juice broth, marinated in a flavorful plum glaze, and grilled creating a family favorite meal that is worth the extra few hours. 
Photo of: Barbequed Ribs

Barbequed Ribs

Submitted by: Gail 
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! 
Photo of: Oven Baked BBQ Ribs

Oven Baked BBQ Ribs

Submitted by: VICKYDEE 
Home Town: Muncie, Indiana, USA
Living In: Oak Harbor, Washington, USA
These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce. 
 
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