Reviewer:

Anne H

Cooking Level: Expert

Home Town: Ellicott City, Maryland, USA

Reviewed: Jul. 6, 2012

I changed this one just a bit and it turned out awesome. Used beer instead of wine and added some heavy cream. It was a hit at our last dinner party.

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24 users found this review helpful

Reviewer:

pstymest

Reviewed: Jul. 28, 2012

This was a big winner with everyone. I had 3 pounds of mussels. We subbed beer for the wine, used a tablespoon of crushed red pepper (we like 'em hot!) and since we were having clams as well we wanted this to be a red sauce. I added a 28 ounce can of crushed tomatoes and doubled the butter. I let the sauce cook a bit to thicken and then added the mussels. So good! Loved the sauce over some linguine. Will be making this again!

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22 users found this review helpful

Reviewer:

What's for dinner, mom?

Reviewed: Jun. 27, 2012

Excellent! We couldn't stop mopping up the broth with our crusty bread :)

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4 users found this review helpful

Reviewer:

ScarletJones

Cooking Level: Beginning

Home Town: Tampa, Florida, USA

Reviewed: Jun. 23, 2012

best mussels recipe i ever made !!!!!!!!!!!!1

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2 users found this review helpful

Reviewer:

nannys

Reviewed: Jan. 5, 2013

Super easy to make. I added shallots and would definitely add them again but great without!

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1 user found this review helpful

Reviewer:

HeidiS

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Oct. 2, 2012

This recipe was great! It made me look like a master cook without much experience. It looked beautiful, but I did have a hard time getting all the mussels to open (may have been the quality of the mussels). I used my boyfriend and my favorite wine, which is a sweet white and what we had on hand, I will not do that again! it was way too sweet and fruity. dry white or beer next time, but I will definitely try it again!

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1 user found this review helpful

Reviewer:

Laura

Reviewed: May 11, 2013

We very much enjoyed this recipe! The only thing I would add next time is a pinch of salt, otherwise this recipe is perfect!

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0 users found this review helpful

Reviewer:

BlueBird0995

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Feb. 16, 2013

Tasty! The video was super helpful as I've never cooked mussels before!

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Reviewer:

mish

Reviewed: Jan. 15, 2013

I squeezed lemon juice in there as well.. I used moscato wine cause it was all I had at the time and it was actually very good with it. This recipe is great.

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0 users found this review helpful