More Recipes Like Drunken Mussels - All Recipes
 
Photo of: Mike's Drunken Mussels

Mike's Drunken Mussels

Submitted by: LEAH72 
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice. 
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Photo of: Mussels in a Fennel and White Wine Broth

Mussels in a Fennel and White Wine Broth

Submitted by: Allrecipes 
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. 
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Photo of: Mussels in White Wine Sauce

Mussels in White Wine Sauce

Submitted by: capcomp 
Living In: Fort Lauderdale, Florida, USA
Mussels are simmered in a white wine sauce with a hint of cream and hot chile peppers for a spicy appetizer or side dish. 
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Photo of: Calico Mussels

Calico Mussels

Submitted by: MB 
Mussels are marinated in a flavorful wine sauce for a make-ahead party appetizer that is cleverly served in the mussel shells. 
Photo of: Patti's Mussels a la Mariniere

Patti's Mussels a la Mariniere

Submitted by: Patti 
Home Town: Boston, Massachusetts, USA
Living In: Alexandria, Virginia, USA
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. 
Photo of: Appetizer Mussels

Appetizer Mussels

Submitted by: CASEY52 
Spicy steamed mussels in white wine and tomato juice. 
Photo of: Mussels in Curry Cream Sauce

Mussels in Curry Cream Sauce

Submitted by: Kerry 
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it! 
Photo of: Greek Mussels

Greek Mussels

Submitted by: Derek Morrison 
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread. 
Photo of: Steamed Mussels II

Steamed Mussels II

Submitted by: STEPHANO 
Fresh mussels steamed in butter, shallots and white wine. 
Photo of: Savory Mussels

Savory Mussels

Submitted by: lola 
Serve this simple dish of mussels cooked just right in chicken broth as a starter to a meal, or as a meal in itself!  
 
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