Recipe by TerryWilson
"You won't believe how good this is. Buy the grapefruit in refrigerated jars in your market's produce section."
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refrigerated grapefruit, drained and juice reserved
3 fluid ounces
fresh mint, minced
whole mint leaves
Terry's right, you won't believe how good this is! Obviously, you have to be a grapefruit lover to enjoy this, and that I am! I used the sectioned mixed grapefruit that was recommended and it took less than 5 minutes to put this together. If you do the math, 3 oz. gin per 8 serving dishes comes out to a generous 2 tsp., not one. You could get away with buying one mini-bottle of gin for this recipe or add the extra to each salad, that's what I did and it wasn't strong at all. Luckily for me, I'm the only one in the house who appreciates grapefruit so this salad was all mine!
I love all 4 ingredients in this recipe. What's not to love?
* Percent Daily Values are based on a 2,000 calorie diet.
Drunken Grapefruit Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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