More Recipes Like Drunken Fruit Salsa

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Spicy Fruit Salsa

Submitted by: Angela T.

A sweet and spicy fresh fruit salsa starring kiwi, strawberries, blackberries, and apples; seasoned with cayenne, hot sauce, green salsa, and lime juice. Serve with tortilla chips

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Zesty Fruit Salsa

Submitted by: Inspired by Home Cooks

A sweet and spicy fresh fruit salsa starring kiwi, strawberries, blackberries, and apples.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Healthier Annie's Fruit Salsa and Cinnamon Chips

Submitted by: MakeItHealthy

With no additional sugar and whole wheat flour tortillas, this delightful fruit salsa and chips will be a favorite for children and adults alike.

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Drunken Peachanero Salsa

Submitted by: Ron B.

Home Town: Seattle, Washington, USA

Living In: Preston, Lancashire, England, U.K.

This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.

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Fruit Salsa

Submitted by: TIM LILES

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

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Fruit Salsa with Cinnamon Tortilla Chips

Submitted by: CRISSYF

Home Town: Galion, Ohio, USA

Living In: Arlington, Texas, USA

Cinnamon tortilla chips are dipped in a fragrant fruit salsa.

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Kiwi Fruit Salsa

Submitted by: Leanne

Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Try it with chips, or as a side to grilled meats and fish.

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Fruit Salsa and Cinnamon Chips

Submitted by: Inspired by Home Cooks

Easy to make, fruit salsa served with cinnamon tortilla chips. Great for parties!

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Crab & Avocado Salad with Fruit Salsa

Submitted by: USA WEEKEND columnist Pam Anderson

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

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