More Recipes Like Drunken Fruit Salsa - All Recipes
 
Photo of: Spicy Fruit Salsa

Spicy Fruit Salsa

Submitted by: Angela T. 
A sweet and spicy fresh fruit salsa starring kiwi, strawberries, blackberries, and apples; seasoned with cayenne, hot sauce, green salsa, and lime juice. Serve with tortilla chips 
Photo of: Healthier Annie's Fruit Salsa and Cinnamon Chips

Healthier Annie's Fruit Salsa and Cinnamon Chips

Submitted by: MakeItHealthy 
With no additional sugar and whole wheat flour tortillas, this delightful fruit salsa and chips will be a favorite for children and adults alike. 
Photo of: Fruit Salsa

Fruit Salsa

Submitted by: TIM LILES 
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.  
Photo of: Fruit Salsa with Cinnamon Tortilla Chips

Fruit Salsa with Cinnamon Tortilla Chips

Submitted by: CRISSYF 
Home Town: Galion, Ohio, USA
Living In: Arlington, Texas, USA
Cinnamon tortilla chips are dipped in a fragrant fruit salsa. 
Photo of: Drunken Peachanero Salsa

Drunken Peachanero Salsa

Submitted by: Ron B. 
Home Town: Seattle, Washington, USA
Living In: Preston, Lancashire, England, U.K.
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor. 
Photo of: Kiwi Fruit Salsa

Kiwi Fruit Salsa

Submitted by: Leanne 
Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Try it with chips, or as a side to grilled meats and fish. 
Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 
Photo of: Crab & Avocado Salad with Fruit Salsa

Crab & Avocado Salad with Fruit Salsa

Submitted by: USA WEEKEND columnist Pam Anderson 
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out. 
Photo of: Drunken Roasted Salsa

Drunken Roasted Salsa

Submitted by: Christiana 
Home Town: Phoenix, Arizona, USA
Roasted peppers and beer give a unique flavor to this salsa recipe. 
Photo of: Island Chicken with Fruit Salsa

Island Chicken with Fruit Salsa

Submitted by: Terry Coonan 
A tropical pineapple mango salsa does double duty as marinade and relish in this spicy chicken treasure. 
 
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