"A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed." — Mrs.fleming21
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1 1/2 cups
white sugar, or more to taste
freshly squeezed orange juice
1 (12 ounce) package
1 (1.5 fluid ounce) jigger
Great tasty recipe. I put all the cranberries in at once instead of half at a time as the recipe calls for. I also added a pinch of nutmeg & a healthy dash of cinnamon.
* Percent Daily Values are based on a 2,000 calorie diet.
Drunken Cranberry Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
This incredibly flavorful cranberry sauce stars candied ginger and fresh pear.
See how to make a classic holiday cranberry sauce.
Make this easy, crowd-pleasing cranberry sauce.