More Recipes Like Drunken Collard Greens

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Kickin' Collard Greens

Submitted by: Ken Adams

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

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Collard Greens

Submitted by: Brad

Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor.

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Slow Cooker Collard Greens

Submitted by: TROMTEZ

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

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Braised Collard Greens

Submitted by: THYME4MA

Home Town: Orlando, Florida, USA

Living In: Kissimmee, Florida, USA

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

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Deborah's Slow-Cooker Collard Greens

Submitted by: DEBORAH REUTELER

Living In: Milwaukee, Wisconsin, USA

Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables.

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Spicy Collard Greens

Submitted by: JSS6801

Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne.

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Slow Cooked Collard Greens

Submitted by: 3D's Mom

Home Town: Rice Lake, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.

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Smothered Collard Greens and Cabbage

Submitted by: missingaking

Home Town: Chicago, Illinois, USA

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.

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Ginger Collard Greens

Submitted by: kdallmer

Home Town: Marlton, New Jersey, USA

Living In: Magnolia, New Jersey, USA

A southern tradition with a ginger flavor.

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Southern Collard Greens

Submitted by: Tina V. Hare

Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.

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