Drunken Collard Greens Recipe
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Drunken Collard Greens

By: JAVONNES 
"These are spicy collard greens simmered with smoked pork and beer."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (24)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 slices bacon
  • 1 bunch collard greens - rinsed, trimmed and chopped
  • 1 onion, diced
  • 1 (6 ounce) smoked pork chop, diced
  • 1/2 teaspoon cayenne pepper
  • 1 (14.5 ounce) can chicken broth
  • 1 (12 fluid ounce) can beer
  • salt and pepper to taste

Directions

  1. Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.
  2. Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 2.5g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 19, 2008 by Metalsman   view full review
Dee-lish-us! This recipe was my first experience with collards greens. And am I ever glad I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 27, 2007 by NANCIG   view full review
OMG! So good! I added a little lawry's season salt. Duplicated with frozen black-eyed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2007 by Marcela   view full review
This recipe turned our really well. I make collard greens often and the beer added a great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 24, 2006 by Christine   view full review
Easy recipe, pretty good flavor. I added more cayenne than called for because I like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2009 by sanchez-hale family   view full review
Thank you for sharing this recipe!! I make this all the time now. I never use packaged bacon....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2010 by NanaG   view full review
Like GAgirl I thought I made dang good "greens" but this gets the blue ribbon. I used it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2010 by GAgirl   view full review
Being from the South, I thought I knew everything there was to know about making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2010 by Sarah Christine   view full review
Great taste. Added some white balsamic vinegar after serving, really enhanced the flavors. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2011 by Michael McCord   view full review
Followed the recipe as written, except, I added 2 tbls. of sugar and about an eighth of a cup...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 16, 2009 by ~NorCal Mom~ Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this recipe twice and wasn't that impressed. The greens were just ok to me and...

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