Drunken Chicken Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 30, 2000
We have tried this recipe before, but we have never used the italian dressing, I think it sounds good. Instead of the mustard, I think I will try cajun spices and garlic. Thanks for having this recipe in print. I believe this is the best way to cook a whole chicken.
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Reviewed: Jul. 4, 2000
I have done this receipe and and it is so funny for one and the kids love it!! That is the best part because normally when you grill a chicken it becomes bone dry and a bit unappetizing to eat but this receipe stays soooooooo moist.. and usually when we cook it we do at least 2.. one with just salt & pepper for the kids and one with garlic, cajun seasonings or whatever you want for the grown-ups. We do not use italian dressing though and that makes it even easier. and yes the cans will support the birds.. Kids think it is very comical!!!
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Reviewed: Jun. 26, 2000
This sounds like a most interesting recipe and I'd love to try it,,,but! Steps one and two are the same so it doesn't make sense....please resubmit soon....and is it really possible to balance all the chicken on the beer can???
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Displaying results 51-53 (of 53) reviews

 
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