Drunken Chicken Recipe
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Drunken Chicken

By: The Freemans 
"This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (50)

What to Drink?
Wine Chardonnay
Cocktail Fizzy Lime Vodka Press
Beer Beer
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (3 pound) whole chicken
  • salt and pepper to taste
  • 1 cup Dijon-style prepared mustard
  • 8 fluid ounces beer
  • 1/2 cup Italian-style salad dressing

Directions

  1. Prepare an outdoor grill for medium heat.
  2. Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.
  3. Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.
  4. Place baking sheet with beer and chicken on the preheated grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 724 | Total Fat: 47.7g | Cholesterol: 204mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 31, 2003 by HEATHEBEL   view full review
I kind of have a tiff, with this recipe. Because it was not specified that the chicken should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2006 by MISSY (Carter) MARTIN   view full review
This truly is an awsome recipe that I have used many times. The only variations that I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2007 by Marcela   view full review
I found two recipes for the beer can chicken on here, couldn't decide which was better, so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2006 by Dom   view full review
Has anyone tried this using a Charcoal BBQ?
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2003 by KTRAN   view full review
I baked the chicken instead of grilling it, but the beer and simple seasonings worked great....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2005 by EASYLYVIN   view full review
This was unbelievably GOOD! I saw similar recipes in the past and I thought "This just isn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Elizabeth Supporting Member (Click to learn more about Supporting Membership)  view full review
This was the best way I have made chicken on the grill! I did 2 chickens weighing about 3-1/2...
The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2003 by the allrecipes staff   view full review
The directions for this recipe have been edited to include a disposable baking pan. - The Staff
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2005 by MDEEJOHN   view full review
Great recipe! I pour out half of the beer and refill with cooled, melted butter. I use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Oh wow! What a super chicken!. No fuss, no muss. After coating the chicken with the mustard, I...

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