Reviewer:

Reviewed: Nov. 30, 2010

Oh my heck, after I giggled about twenty minutes over the title of this recipe, I got to work. I followed this recipe as close as I could, adding a teaspoon of baking powder and I used whole wheat white flour. I thought these were good, though next time I'd add some chopped pecans or walnuts and maybe some cinnamon or nutmeg next time. I didn't like the chocolate chips, though my kids and husband did. I'd like to try Hershey's cinnamon chips in this recipe next time. Quite tasty and they smell amazing while baking! Thanks for the laughs......and a new banana muffin recipe!

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21 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 30, 2010

I personally am not a huge banana bread person, but my boyfriend can't stop eating them! So I'll be baking these again. Thanks!

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6 users found this review helpful

Reviewer:

Valerie

Reviewed: Dec. 22, 2010

AMAZING! My husband took them to his friends who couldn't stop raving about them! You can barely taste the Jack Daniel's, it's just a tiny kick. I also added 1/2 cup of walnuts. YUMMY!

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6 users found this review helpful

Reviewer:

faith04

Reviewed: Jan. 12, 2011

I really wish banana recipes would have a measured amount of mashed banana instead of a number of bananas. I used 4, but am sure that they were too big - even taking care to not overmix these muffins were really rubbery. The flavor was OK, but the texture just ruins them.

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4 users found this review helpful

Reviewer:

jeffsgal212

Reviewed: Jun. 23, 2011

Delish!!! We didn't use the coconut because my kids don't like it, but as soon as I made them, they were gone! Thanks for the great recipe.

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4 users found this review helpful

Reviewer:

silly_mom_of2

Reviewed: Jul. 20, 2011

love!love! thank you. I didn't put in coconuts... don't like them but I do love bananas so I added another dollop and hand mixed... AWESOME! soooooo doggon moist - makin' em again tonight!

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5 users found this review helpful

Reviewer:

jkrhyss

Living In: Mountain View, Hawaii, USA

Reviewed: Aug. 11, 2012

Just made these with my children. They're really good and not too sweet. The only thing I changed was I used almond extract because I was out of vanilla.

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Reviewer:

jigglyboo

Home Town: Tacoma, Washington, USA

Reviewed: Nov. 18, 2012

Made these last night and they are absolutely delicious!!! I used 5 small bananas because that's what I had on hand. Will be making these again and again and again. Might try using peanut butter chips instead of chocolate next time.

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Reviewer:

heidim78

Living In: Sneads Ferry, North Carolina, USA

Reviewed: Jan. 7, 2013

What a great Banana muffin recipe, with just the right twist. I did make a few changes. used 4 good size bananas. Also added banana extract in place of the vanilla and 1/4 cup chopped walnuts. I found it better to beat the sugar and butter together before adding the butter. Great taste and texture. Thank you for sharing.

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