Ingredients

• 1/4 cup butter
• 1 pound ground venison
• 1 pound cubed beef stew meat
• 1 pound cubed pork stew meat
• 1 large onion, chopped
• 1 fresh jalapeno pepper, seeded and minced
• 3 tablespoons chili powder
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons ground cumin
• 2 (14 ounce) cans stewed tomatoes, with juice
• 1 (15 ounce) can tomato sauce
• 6 cloves garlic, minced
• 4 cubes beef bouillon, crumbled
• 1/4 cup Kentucky bourbon
• 2 (12 fluid ounce) cans pilsner-style beer
• 2 cups water