I used a can of Molson M and reserved the extra beer for making a gravy. I opted to rub the chicken with a paste made from my modified version of "Memphis Rub" from AR, EVOO and a little liquid smoke. I put a little more liquid smoke and one bay leave into the can. I baked this in the oven at 350F for roughly 1h30mins. I added water in the pan as necessary so the drippings wouldn't burn. Halfway through the cooking time I added 2 cups of water, the extra beer, sachet of onion soup mix, a little of the seasoning and cornstarch. Mixed it all up, then added diced potatoes and let it cook for the remainder of the time, stirring once. Chicken was moist and perfectly cooked, the skin wasn't really crispy though (I did baste twice). The potatoes were cooked to perfection and the sauce nicely seasoned with the perfect consistency. Something I'll make again!
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I used a can of Molson M and reserved the extra beer for making a gravy. I opted to rub the...