I gave this a 4 because we liked it, but weren't 'wowed' by it as I had hoped. I doubled it since I was making twice as many drumsticks than in the recipe. Since we're in Canada, fresh peaches are not possible in February so I used two cans of sliced peaches and used the sauce in the cornstarch and water mix. I did use more cornstarch as was suggested by others. I really liked the peaches and honey taste (I used more honey). However, if I was to make this again, I think I would skip the onions and garlic all together.
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I gave this a 4 because we liked it, but weren't 'wowed' by it as I had hoped. I doubled it...