READY IN 10 mins

Drummer Boy Cake

Read Review (1)

"Make a cute chocolate cake drum with drumsticks for someone's special celebration." — Kraft Desserts

Directions

Heat oven to 350 degrees F.
Refrigerate 1/3 of the COOL WHIP. Return remaining COOL WHIP to freezer. Prepare cake batter; blend in dry pudding mix. Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min.; invert onto wire racks. Cool completely.
Meanwhile, mix 2 Tbsp. powdered sugar and milk. Brush onto wafers. Microwave frozen COOL WHIP and chopped chocolate on HIGH 1-1/2 min. or until chocolate is melted, stirring after 1 min. Cool 15 min. to thicken.
Beat cream cheese and remaining sugar with whisk until well blended. Stir in cherries and thawed COOL WHIP. Stack cake layers on plate, filling with cream cheese mixture. Frost with chocolate mixture. Decorate with wafers and remaining ingredients to resemble drum and sticks. Refrigerate leftovers.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

Reviews More Reviews

Dec 14, 2011

This cake is awesome and completely adorable. The frosting didn't turn out as well as I had hoped, but I just ended up putting a store bought frosting over top of the original frosting and it was super yummy!

—jjage2version

See full review »

2 Ratings

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Boston Cream Cake by KRAFT

Festive Yule Log "Cake"

White Chocolate-Raspberry Trifle Cake

Triple Chocolate Whoopie Pies

Chocolate-Banana Graham Refrigerator Cake

Sundae Cheesecake Bars

S'Mores Pudding Dessert

Chocolate-Raspberry Thumbprints

PHILADELPHIA(R) New York Cheesecake II

NILLA Tiramisu Cookie Balls

Nutrition

Calories
171 kcal
9%

Carbohydrates
22.9 g
7%

Cholesterol
14 mg
5%

Fat
8.2 g
13%

Fiber
0.8 g
3%

Protein
1.5 g
3%

Sodium
174 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Drummer Boy Cake

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 171
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 5.3g 26 %
Cholesterol 14mg 5 %
Sodium 174mg 7 %
** Potassium 20mg < 1 %
Total Carbohydrates 22.9g 7 %
Dietary Fiber 0.8g 3 %
Protein 1.5g 3 %
** Sugars 12.8g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 4 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.