More Recipes Like Drop Sugar Cookies II - All Recipes
 
Photo of: Stir and Drop Sugar Cookies II

Stir and Drop Sugar Cookies II

Submitted by: Kathleen Dickerson 
Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt. 
Photo of: Stir and Drop Sugar Cookies I

Stir and Drop Sugar Cookies I

Submitted by: LG Burnett 
These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking. 
Photo of: Grandma's Brown Sugar Drop Cookies

Grandma's Brown Sugar Drop Cookies

Submitted by: Teri Viereck 
These are great EASY cookies. My grandmother made them for years. 
Photo of: Soft Sugar Cookies II

Soft Sugar Cookies II

Submitted by: Rosina 
Cardamom makes these special. 
Photo of: Grandma Tibbitts Sugar Cookies

Grandma Tibbitts Sugar Cookies

Submitted by: UPATNINE 
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also. 
Photo of: Starr's Soft Sugar Cookies

Starr's Soft Sugar Cookies

Submitted by: Starr Tharp 
Old and young alike love these big, moist cookies, they are good "keepers". They stay soft for days if properly stored in an air-tight container. I think the buttermilk is the key ingredient. 
Photo of: Great Gram's Sugar Cookies

Great Gram's Sugar Cookies

Submitted by: Victoria Turner 
This recipe has been handed down for generations in my family. Hope you like them as much as we do! 
Photo of: Old Time Soft Sugar Cookies

Old Time Soft Sugar Cookies

Submitted by: Sharon Gerstman 
Delicious and easy drop sugar cookie! 
Photo of: Prize-Winning Sugar Cookies

Prize-Winning Sugar Cookies

Submitted by: Sandy 
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like. 
Photo of: Mrs. Schaller's Sugar Cookies

Mrs. Schaller's Sugar Cookies

Submitted by: RICK MEDLA 
A popular rolled cookie that can be cut into shapes and decorated with frosting. 
 
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