Drop Butter Cookies Recipe
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Drop Butter Cookies

By: Jackie Rowe 
"I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (25)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter
  • 1/3 cup white sugar
  • 1 egg
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons raisins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cream butter, and sugar continuing to beat. Beat in egg, then flour, and then vanilla.
  3. Drop 2 inches apart on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.
  4. Bake for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 5.4g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by USERM1   view full review
This was an EXCELLENT recipe. Although there is no way on earth you can get 3 dozen out of it,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by CHAUNIH   view full review
This recipe was very easy. I had to adjust the amount of flour to 1 cup because the batter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2004 by HALSAHSAH   view full review
I have a hard time figuring out how the recipe made 3 dozen. The recipe did not specify the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 14, 2006 by Jackie   view full review
I also revised the recipie. I tried greasing the cookie sheet and the cookies burned around...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 7, 2008 by Regina   view full review
I didn't care for these cookies at all. I made the recipe as directed. I scooped them onto...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2005 by NIKKISB   view full review
These were very, very good. And so easy to make! I ended up with about a dozen average sized...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2004 by MARJEAN3   view full review
A very good cookie. If you like your butter cookies a little softer this is a good one. But,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2007 by imhelendt   view full review
I made the recipe exactly as directed. I did not have problems with the batter being too thin...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 14, 2010 by DanyaShea   view full review
In fairness to the recipe owner, the original recipe is for 3 dozen cookies but you must set...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 22, 2007 by coctilis   view full review
I dunno what I did wrong (I followed the recipe exactly), but the bottoms of the cookies...

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