Reviewed: Sep. 18, 2011

Trying to go healthy, substituted the butter with coconut oil. Were still good with my own gravy & butter & jelly, but weren't flaky as hoped, more breadish. Will try the next time using butter.

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Reviewer:

Wendy

Cooking Level: Expert

Reviewed: Sep. 11, 2011

Yum! These biscuits were great. My husband thought they were the pillsbury ones. The gravy had a pretty bland flavor, but I'm not sure what it was missing...

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Reviewer:

awilson614

Reviewed: Sep. 5, 2011

Love, love, love this! My husband made this as a surprise for me on Mother's Day because biscuits and gravy is my favorite when we eat out for breakfast. It was awesome!

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Reviewer:

Mandy

Cooking Level: Intermediate

Home Town: Gloucester City, New Jersey, USA

Reviewed: Aug. 27, 2011

I only use the gravy part of the recipe and it is delicious!

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Reviewer:

clkkpd

Cooking Level: Intermediate

Home Town: Somerville, Massachusetts, USA

Reviewed: Aug. 22, 2011

This was soooo good! My husband loved it! It hit the spot and was just what I wanted in a sausage gravy. I think I might have added a bit more pepper just to suit my taste.

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Reviewer:

Katrina

Cooking Level: Expert

Home Town: Danville, Pennsylvania, USA

Reviewed: Aug. 14, 2011

This was my first attempt at making the biscuits from scratch (i usually use store bought). These turned out great, my daughters had friends sleep over and make this for breakfast...it was a big hit. will def. make these again

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Reviewer:

Millie

Reviewed: Aug. 13, 2011

I loved this recipe! It was so quick and easy and delicious!!! My 5 and 3 year old girls asked for seconds. The recipe is perfect for two adults, two kids. If having more people(adults), definitely double recipe. I will definitely make this again!!!

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Reviewer:

Carla1225

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Jul. 31, 2011

super easy and delicious!

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Reviewer:

MichelleT

Reviewed: Jul. 29, 2011

I loved the gravy and the biscuits came out good as well, although mine were very spikey and my husband called them "sea urchins". Oh well.... The one thing I changed was that I used turkey breakfast sausage as opposed to pork. Tasted pretty much the same but with a little different texture.

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