The easiest and cheapest thing in the world to make! And the biscuits are to die for! We have made this twice. The first time we used 2 cups of milk in the gravy and 1 lb of sausage instead of 1/2. Although, it was good, I went overboard on the meat. 3/4 pound is the perfect amount, using 2 cups of milk in the gravy. You cannot go wrong with this. And as long as you keep flour, baking powder, salt, pepper, milk, and butter on hand on a regular basis (which most of us do.. the baking powder may be the only less common ingredient for some of us), all you have to do is buy the sausage and you have yourself a meal. You can make it over and over and over again, only having to purchase the sausage. It is also excellent reheated the next day. AAAAA+++++ Thank you, thank you for sharing this. A true southern breakfast/dinner.
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The easiest and cheapest thing in the world to make! And the biscuits are to die for! We...