Recipe by Campbell's Kitchen
"In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!"
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1 (10.5 ounce) can
Campbell's® Condensed French Onion Soup
reduced sodium Worcestershire sauce
thinly sliced deli roast beef
Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
diced provolone cheese, cut in half
drained hot or mild pickled banana pepper rings
Absolutely to die for! The first time, I followed the recipe exactly. The second time, I took a frozen beef roast (salted and peppered it) and put it in the crock pot in the morning, then by afternoon it was tender and perfectly done. This I sliced and returned to the crock pot to soak up some of the drippings while I prepared the soup/worcestershire mix and split the French bread rolls I bought this time from the bakery section at my local super Walmart. I used a slotted spoon to add the meat to the soup, but wasn't overly concerned with the drippings getting into the soup either. Then, after it was heated, I used metal tongs to add the meat to the rolls and spooned on the soup. A half slice of provolone fit perfectly on these smaller rolls; it was a perfect dinner portion size too! Served it with pasta salad and baked beans. So easy, delicious and much cheaper than buying deli roast beef, so I will be making it this way again and again.
I tried these based on other reviews and I did not care for the sauce. I make french dips just like this, but with beef broth. I think the taste of the french onion soup spoiled it for me. Did not like the tart flavor of it. If you want a good sauce use two cans of beef broth, chopped onion, 1-2 tbsp. worchestershire and 1 tbsp. soy sauce. Just add all to a pot and bring to a boil. Serve.
Enjoyed this recipe however made a few tweaks and it was delicious. I used 1 can of French Onion Soup and a half of a can of Beef broth. I added 1 1/2 tbsp of worcestershire sauce, 1 tbsp of A1, 1/2 tbsp of Soy Sauce, and a few dashes of pepper. I also lightly buttered the rolls before adding the beef and provolone cheese. VERY GOOD... will definitely make again!
Excellent and so easy! Doubled the recipe-2 cans french onion, 2 tablespoons Worcestershire sauce, and 1-1/2 pounds roast beef. I added some fresh cracked black pepper to the soup mixture. Instead of pouring more juice over the sandwiches , I just served it in little cups for dipping. These were so delicious and we will use this often. What an easy meal, yum!
This recipe worked. The beef was so moist and delicious. I follow the recipe exactly but with one change. I toasted the subs first so they would not get smoggy. I also used Swiss cheese instead of provolone because the store was out. Still turned out great. The ladies gave it a big thumbs up.
Very yummy and so easy! I used whole wheat hamburger buns vs the hoagie rolls and it was great too! I boiled the roast beef in the french onion soup/worcestershire sause combo and then once I placed the meat on the bun I added just a small tblsp of soup/sause combo to the top of the meat then topped it off with the provolone. I don't care for really soggy bread, so this was just enough for me. 5 min at 400 in the oven was plenty of time for toasting. So great and easy! 10 min from start to finish. I will be making this recipe often for sure.
My husband and I loved this! It was quick and easy to make. I cut up some additional raw onions and sauteed them with a little olive oil and Worcestershire sauce and then I added the onion soup and simmered it for a little longer. Along with some of the other reviews, I melted the cheese first and then topped it with my roastbeef and banana peppers.
We didn't exactly care for the flavor of the french onion soup for the sauce. Next time I'll try to substitute beef broth instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Dripping Roast Beef Sandwiches with Melted Provolone
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 154
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