Dripping Roast Beef Sandwiches with Melted Provolone Recipe
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Dripping Roast Beef Sandwiches with Melted Provolone

By: Campbell's Kitchen 
"In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (25)

Prep Time:
5 Min
Cook Time:
8 Min
Ready In:
13 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1 tablespoon reduced sodium Worcestershire sauce
  • 3/4 pound thinly sliced deli roast beef
  • 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
  • 4 slices diced provolone cheese, cut in half
  • 1/4 cup drained hot or mild pickled banana pepper rings

Directions

  1. Heat the oven to 400 degrees F.
  2. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
  3. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
  4. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

Footnotes

  • Recipe Tips:
  • Easy Substitution: You may substitute 1/2 of a 11.25-ounce package Pepperidge Farm® Texas Toast (4 slices), prepared according to package directions, for the rolls in this recipe. Serve the sandwiches open-faced.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 17.1g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2011 by Colorist42   view full review
I tried these based on other reviews and I did not care for the sauce. I make french dips just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2010 by flacaConfectionist   view full review
Absolutely to die for! The first time, I followed the recipe exactly. The second time, I took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2010 by badkitty1116   view full review
Excellent and so easy! Doubled the recipe-2 cans french onion, 2 tablespoons Worcestershire...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 4, 2011 by kfuhlbruck   view full review
Enjoyed this recipe however made a few tweaks and it was delicious. I used 1 can of French...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2011 by Seaygirl   view full review
Very yummy and so easy! I used whole wheat hamburger buns vs the hoagie rolls and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2011 by mmyers168 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! Thank you for sharing. We really enjoyed these sandwiches - very tasty!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2011 by RealCookingDiva Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe worked. The beef was so moist and delicious. I follow the recipe exactly but with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2011 by GINGERLY88   view full review
5 stars for how easy it is...4 stars for it needs a little tweaking as it is a little boring...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2011 by cjmay   view full review
I made this last night using leftover roast beef from Sunday's dinner. It was perfect-so easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2011 by Dani1229   view full review
My husband and I loved this! It was quick and easy to make. I cut up some additional raw...

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