I made this recipe for dinner last night and I must say that for the minimal amount of time it takes to prepare, this is a very tasty recipe! I made a few changes; didn't have peppercorns so I used course ground black pepper, substituted a can of beef broth for the water and boullion cubes, left out the rosemary because I didn't have any. I bought a roast on sale, cut it into large chunks and simmered on low all day in my CrockPot while I was at work. I shredded the beef and let it simmer another hour in the juices before serving. Served on toasted sweet french rolls with lots of melted Jack cheese and the juices on the side for dipping. Made a big green salad to go with and YUM-YUM!! VERY GOOD! I plan on using the leftover shredded beef in Taco's tonight. I just love recipes where I can use the leftovers in a completely different way because my husband and son usually turn up their noses to leftovers. Thanks Tammy for a simple, delicious and versatile recipe! This one is going into my family favorites recipe book!! I will be making this one often!!
Was this review helpful?
14 users found this review helpful
I made this recipe for dinner last night and I must say that for the minimal amount of time it...