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Mint Jelly

Submitted by: HYACINTH

A traditional mint jelly made from fresh mint.

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Raspberry Jalapeno Jelly

Submitted by: glimmer

A sweet raspberry jam is livened up with spicy jalapeno peppers.

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Grape Jelly

Submitted by: JELLYKO

This is a short and simple grape jelly recipe.

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Strawberry Preserves II

Submitted by: ZANDALI

Home Town: Chapin, South Carolina, USA

Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly.

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My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. -Elaine Soper, Trinity Bay, Newfoundland

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Champagne Jelly

Submitted by: GONEZAP

Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.

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Egg Jelly

Submitted by: KIMMYKIM1

Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy.

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Orange Juice Jelly

Submitted by: Can_It_Rachael

Living In: Rhinelander, Wisconsin, USA

Four simple ingredients combine to make a quick and simple orange jelly.

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Quince Jelly

Submitted by: FAYEBABES

An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.

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