Dried Fruit Salad Recipe - Allrecipes.com
  • READY IN ABOUT 14 hrs

Dried Fruit Salad

Recipe by  

"This dried fruit salad also includes fresh bananas, apples and oranges."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil, remove from heat and let soak overnight in refrigerator.
  2. Remove the dried fruit and divide the prunes, apricots, banana, orange and apple among 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 13 hrs 45 mins
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Reviews More Reviews

Nov 15, 2003

We modified this a bit by adding dried cranberries and blueberries to the other dried fruit while stewing. Then we mixed the whole batch into a regular fruit salad (canned chunky fruit in natural juices plus fresh apples, oranges, & bananas). It was easy, fabulous and delicious, and even the little kids loved it; for the first time in 10 years people came back for seconds on the fruit salad at Thanksgiving!

 
Dec 01, 2003

I asked my sister to fix this for our Thanksgiving dinner. I enjoyed the mixture of the fresh and dry fruit. It might be nice to add some dried cranberries for a little touch of tart.

 

3 Ratings

Apr 01, 2004

I took a lot of effort at doing exactly what the recipe said. The amount of liquid was too much. Can't say , the recipe tastes bad but it didn't turn out as expected.

 

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 55.9 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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