Dried Fruit Cheese Ball Recipe - Allrecipes.com
  • READY IN 3+ hrs

Dried Fruit Cheese Ball

Recipe by  

"A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!"

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    3 hrs 10 mins

Directions

  1. In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
  2. Form into a ball and roll in chopped nuts. Chill for at least 3 hours.
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Reviews More Reviews

Sep 14, 2005

This was great-I used Craisins when I made this around the holidays and everyone loved it!

 
Aug 19, 2007

I made this for my Red Hat tea. The taste was great the only reason I did not give it 5 stars is it was a little hard to spread. (even though i let it sit to room temperature) I followed the recipe exactly I thought it was very tasty. One lady told me I should add more honey.

 

15 Ratings

Apr 13, 2005

This was very tasty!! A nice change from the ordinary "salty" cheese balls. I actually used locally made honey jelly which turned out GREAT!! I also found dried mixed fruit bits by Sunmaid so that saved me the time from having to chop the dried mixed fruit. Very quick and easy to prepare! Thanks Debbye!

 
Dec 27, 2006

we really enjoyed this fruit packed cheeseball. i used sharp cheddar cheese instead of mild cheddar. great on graham crackers. thanks debbye!

 
Nov 10, 2003

I forgot to add to serve this on graham crackers or tea biscuits.

 
Oct 05, 2008

This was a fantastic and addictive tasting recipe. With only 4 ingredients you can't get easier than that! I accidently used the whole pack of shredded cheese but it still came out great. And instead of just using pecans I did a 50-50 pecan almond mix. Delicious!

 
Aug 10, 2006

I thought this was a good recipe, but was a little bland. I added a tsp of honey and everyone seemed to like it. Tastes great with graham crackers.

 
Aug 23, 2010

a GREAT summer appetizer for sitting out on the deck with friends! tasty, light, fruity! goes really great with melba toast or plain crackers and white wine.

 

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Nutrition

  • Calories
  • 424 kcal
  • 21%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 32.4 g
  • 50%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 232 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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