Dried-Cranberry Spice Bread Recipe - Allrecipes.com
Dried-Cranberry Spice Bread Recipe

Dried-Cranberry Spice Bread

Recipe by  

"Dried cranberries make this bread a year-round favorite. Of course, it's also perfect for the holidays."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees.
  2. Combine first 9 ingredients in a large bowl. Stir in dried cranberries, and make a well in center of mixture. Combine buttermilk, molasses, oil, and eggs in a bowl, and stir well with a whisk. Add the buttermilk mixture to the flour mixture, stirring just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
  3. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.
Kitchen-Friendly View

Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 185 (13% from fat); FAT 2.7g (sat 0.6g, mono 0.8g, poly 1g); PROTEIN 3.7g; CARB 37.4g; FIBER 1.2g; CHOL 28mg; IRON 1.6mg; SODIUM 259mg; CALC 46mg
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

Good and hearty. This bread would be great for breakfast.

 
Most Helpful Critical Review
Oct 16, 2006

I followed the recipe exactly and found that the loaf was dry, and I was careful not to overmix the batter. My family really liked the flavour though.

 

7 Ratings

Feb 12, 2004

Great recipe! I added chopped pecans for a nice crunch. The batter was quite wet, so it baked a little longer than 1 hour. I'll make this one again.

 
Jan 08, 2004

Very good! I didn't have cranberries or buttermilk so i used dried cherries and evaporated milk.

 
Oct 29, 2003

Really tasty--spicy and moist, but not soggy wet. I made 12 muffins instead of a loaf, and I baked them for 21 minutes. I didn't have any cranberries, but if I had added them, this recipe would have made about 14 muffins I think.

 
Oct 19, 2005

Loved this recipe for mini loaves. I added walnuts and zest from one orange. I did not have cornmeal, but had blue cornmeal. Will keep this recipe for future showers!

 
Dec 23, 2003

A very nutritious loaf. I did not have molasses so I substituted corn syrup and added almonds.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States