Dried Cherry Cake Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jul. 12, 2006
Very good flavor. Not too strong almond flavor, just right for my taste buds. I doubled the recipe for a 9 x 13 pan, used the vanilla yogurt, and on top I used slivered almonds. Yummy....everyone liked it. Lasts several days-stayed moist,(we took it camping over the 4th of July). Will make again.
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Cooking Level: Expert

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Reviewed: Mar. 26, 2006
This is indeed a good coffee cake. Nice flavor and excellent texture. Next time I will chop my cherries more finely since they all sunk to the bottom of my cake. I think this would also be good with other dried fruits--particularly apricots or nectarines. I might also try adding a little butter and flour to the topping mixture for more of a crumb-style topping. However, its a yummy recipe just as written.
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Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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Reviewed: Mar. 20, 2006
This recipe was very good. My dad loves cherries and coffee, so this was a hit with him. I too substituted black cherry yogurt and I used almonds, because I didn't have any pecans. I also added the powdered sugar glaze on top. These were great suggestions! I will be making this again!
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Reviewed: Dec. 24, 2004
Fantastic!!! A friend gave me 3 bags of dried cherries so I turned to allrecipes.com to fine a recipe in which to use them. This is a delicious, moist cake that is very easy to make. I drizzle a little powdered sugar glaze over it.
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Cooking Level: Expert

Living In: Elkton, Maryland, USA

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Reviewed: Jan. 14, 2002
I thought this recipe was great! I didn't have vanilla yogurt or pecans on hand so I tried it with black cherry yogurt and almonds instead and thought the flavor was very nice. Best of all it was QUICK! Throw it in the oven just as you are sitting down to dinner and it is piping hot and ready just in time for after dinner coffee!
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Reviewed: Aug. 19, 2001
This is a delicious, moist cake. Very easy and quick to prepare. I baked it in a square pan and it came out perfectly. I would like to try substituting almonds for the pecans next time. Also, the addition of yogurt in this recipe makes a very light cake, not dense as some cakes can be. I might try another flavor of yogurt such as cherry or lemon just for fun.
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Displaying results 61-66 (of 66) reviews

 
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