Recipe by Campbell's Kitchen
"Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry. "
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1/2 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets
dried cherries, softened*
chopped toasted pecans
chopped fresh rosemary leaves
1 (13.2 ounce) round
1 (26 ounce) package
Pepperidge Farm® Entertaining Cracker Quartet Collection
I just made this to on a trial run basis to see if it was good enough for thanksgiving. It was! I got dried berried instead of cherries and they worked well!! I did cut mine too early, and would recommend to wait a while before cutting. Despite that, it was amazing!
We made this for Thanksgiving, because it looked so pretty. Out of 12 people, one loved it and the rest of us did not like it. I've had a "sweet" baked brie before that I loved, so I'll keep looking for another recipe.
Made this today for a Christmas gathering among friends. I substituted Craisins for the cherries and Walnuts for the pecans but otherwise followed the directions as listed. It was a huge hit! I will without a doubt make it again and am certain it will become a holiday tradition.
Wow, this was a hit!! I soaked dried cranberries in "Grand Marnier" instead of water and added that to the recipe! So good!
I thought this was wonderful. The video was terrific in walking me through the recipe, and gave helpful hints. I used a holly shaped cookie cutter to make a pretty festive look out of the leftover pastry for the top of the brie.
This was ok. I think I would make it again but cut back on the rosemary. It was a little too strong
Fantastic! I would make this again anytime!
This is a total party hit. Family and friends all love it! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Dried Cherries, Pecans and Rosemary Brie en Croute
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 239
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