Dried Cherries and Apple Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 7, 2007
This came out great. I brought it to a family gathering for Christmas and just made it again for Easter. Everyone loves it. The only thing I did was added 2 or 3 more apples than the recipe calls for. The first time I made it, the pie sunk in the middle a little bit. Other than that, the recipe is fantastic!
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Photo by jayceeboyer
Reviewed: Nov. 27, 2006
So so good. Got nothing but compliments on this pie. After ten or fifteen minutes I lowered the temp to 325 and I cooked it a little longer. Works well even without cherries. A definite Thanksgiving favorite at our house!
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Cooking Level: Intermediate

Home Town: Farmington, New Mexico, USA
Living In: Fairfield, California, USA
Photo by tdimhcs1
Reviewed: Oct. 31, 2006
This pie turned out wonderful. The only change that is needed is in the cooking temperature. Bake at 425 for ten minutes then lower it to 350 for one hour.
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Reviewed: Sep. 29, 2000
The baking temperature was too hot and the top crust ended up almost burned and the filling and bottom crusts were undercooked. The filling was runny.
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