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Dried Cherries and Apple Pie

By: MARBALET

"The tartness of the cherries is mellowed by the sweetness of apples."

Rate/Review | Read Reviews (14)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 cup dried cherries
4 cups thinly sliced apples
1 cup white sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Directions

Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.

Footnotes

Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information

Amount Per Serving Calories: 444 | Total Fat: 16.5g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 1, 2008 by naples34102

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This just didn't do it for us. The ratio of the dried cherries to the apples seemed off, and...

Reviewed on Aug. 29, 2002 by CBERREY

The baking temperature was too hot and the top crust ended up almost burned and the filling...

Reviewed on Oct. 31, 2006 by tdimhcs1

This pie turned out wonderful. The only change that is needed is in the cooking temperature. ...

Reviewed on Apr. 13, 2009 by shris

This was awesome. I used Alton Brown's pie crust recipe for this, and it worked great. The...

Reviewed on Sep. 9, 2007 by beccalynn

This is the first time i ever made a pie, and WOW did it turn out GOOD!!!! Thanks for this...

Reviewed on Sep. 29, 2007 by REDNES13

I adore this recipe! We use dried cranberries instead of cherries. I've made it for special...

Reviewed on Oct. 25, 2010 by Cindy

This was a hit. I used up a mixture of different apples I had on hand and added an extra dash...

Reviewed on Jun. 11, 2007 by KasiB.

Five Stars! I loved this pie it was delicious! I did turn the heat down to 375 after ten...

Reviewed on Apr. 7, 2007 by Erika

This came out great. I brought it to a family gathering for Christmas and just made it again...

Reviewed on Nov. 27, 2006 by jayceeboyer

So so good. Got nothing but compliments on this pie. After ten or fifteen minutes I lowered...

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