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Dried Beef Dip

By: DSB12

"This is a yummy beef dip that we make for every party. Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf. Very easy and tasty!"

Rate/Review | Read Reviews (10)

What to Drink?
	Zinfandel
	Blood Orange Manhattan

Prep Time:
15 Min

Ready In:
8 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2.5 cups

Ingredients

1 cup sour cream
1 cup mayonnaise
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) jar dried beef, chopped

Directions

In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix and dried beef. Cover and chill in the refrigerator 8 hours, or overnight, before serving.