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Dried Beef Cheese Spread

By: Laura Martin 
"'A friend shared this thick cracker spread with a sister a while ago, and we all agree it's delicious,' writes Laura Martin of Indianapolis, Indiana. 'Be ready to hand out the recipe whenever you make it.'"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 2 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons garlic powder
  • 1 (4 ounce) jar dried beef, finely chopped
  • 4 green onions, chopped
  • Assorted crackers

Directions

  1. In a small mixing bowl, beat the cream cheese, lemon juice and garlic powder until smooth. Beat in beef and onions. Serve with crackers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2009 by Dustoffmom   view full review
i added a bit more onion, some finely minced peppers, worcestshire sauce and a drop or two of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2010 by TENNISMOM   view full review
If you find this recipe too saltly, rinse the dried beef in water and dry completely before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2007 by Tony D.   view full review
I only used two eight-ounce packages of cream cheese, and I used my food processor to shred...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2010 by SHYLIE   view full review
It was ok. I added a little worchestershire to the mix. I think if you would have added added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2008 by Shelli   view full review
My family loves this recipe! I added some Worchestershire sauce in stead of th lemon juice....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2007 by Lori McBride   view full review
This is really addictive.

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