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Dried Beef Cheese Ball

By: Kristi Demanette

"This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain."

Rate/Review | Read Reviews (10)

What to Drink?
	Zinfandel
	Blood Orange Manhattan

Prep Time:
5 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 tennis-sized ball

Ingredients

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
1/4 teaspoon onion salt
1 1/4 teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Directions

In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.