Dec 28, 2009
I have been making this recipe for nearly 18 years, (I started when I was a kid with my mom). SANS MSG. It is so good, it's the only cheese ball I make, and every time I take it to a party I always get asked for the recipe. At one party I had 3 people calling me throughout the next week asking me for the recipe, I didn't even know any of them they just found out who made the cheese ball from the host and called me! Mince up about 2 TBPS of White Onion for a punch of flavor! You will be the celebrity of the party if you bring this!
—LSBUI